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Culinary Team Lead – Day Shift, Contract Catering
Job Description & How to Apply Below
OCS UK & Ireland is seeking an experienced chef for contract catering, covering day shifts and ensuring meals meet site standards. You will perform day-to-day food preparation and support senior chefs as required.
Candidates should have Level 2 in Catering and Hospitality (or equivalent), plus City & Guilds/BTEC/NVQ basics; strong teamwork, communication, and Excel proficiency are beneficial. Right to Work in the UK is required; training and development opportunities available.
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