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Kitchen Supervisor: Lead 12-Cook Team at Fort George
Job Description & How to Apply Below
Aramark Fort George is recruiting a Kitchen Supervisor to lead a twelve-strong catering team, plan services, and uphold high standards of cleanliness and compliance. The role includes rota planning, staff training, and ensuring seamless front- and back-of-house operations while delivering excellent customer service.
The position is permanent, full-time at 35 hours per week, with occasional weekend shifts.
Location:
Fort George, Inverness. £12.91/hour. DBS and security vetting required.
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