Sous Chef
Listed on 2026-08-20
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary: GBP
44000 - GBP
46000 per annum + Including Gratuaties
Role:Sous Chef
Location:Dolgellau, North Wales
Employer:Boutique Country House Hotel
Salary:Up to £46,000 including gratuities
Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales.
What’s in it for you?Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star.
Please see some of the great perks on offer:
- 4 day working week
- Paid 5th working day
- Refer a Friend bonus scheme
- Discounted rates within the collection
- Free meals on duty
- Pride of Britain discounts
- Professional, award winning training and development opportunities
- Up to £46,000 including gratuities
- Service charge
Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Sous Chef to join their team in their 2 Rosetted Boutique Hotel with the ambition of achieving more.
What’s involved?The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests.
You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level.
Sound like the role for you?#J-18808-LjbffrTo Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search: