Front of House Manager

This is a vibrant boutique hotel, restaurant, bar, and garden sitting right on the banks of the River Tay in historic Dunkeld. We focus on thoughtful Scottish hospitality, seasonal food, and a relaxed, welcoming atmosphere for our local community and travelers alike.

• -Lead daily guest experiences with warmth and relaxed professionalism.
• -Manage and inspire the front-of-house team through hands‑on leadership on the floor.
• -Coordinate closely with the General Manager and kitchen team for smooth service.
• -Oversee daily bar and restaurant operations, bookings, and high service standards.
• -Support team training, development, and rota coordination.

• -Competitive pay and great tips.
• -Staff meals and employee discounts.
• -Training and career growth.
• -Team social events.
• -Staff accommodation options (if needed).