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Housekeeping Supervisor

Job in Kilvaxter, Highland, IV51, Scotland, UK
Listing for: Perle Hotels Limited
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Housekeeping
Salary/Wage Range or Industry Benchmark: 19000 - 22000 GBP Yearly GBP 19000.00 22000.00 YEAR
Job Description & How to Apply Below
Location: Kilvaxter

The Perle Hotels is hiring a Housekeeping Supervisor to join their team in Portree, The Isle of Skye. This role covers The Bosville, The Marmalade & The Bracken Hide Hotels within our portfolio. This is a permanent contract, and you will be working a minimum of 16 hours per week, from Monday to Sunday, 5 days out of 7.

What's in it for you?
  • An hourly rate of £14.20 (+ £1.00 as a housing allowance if you do not require subsidised staff accommodation)
  • Company Pension
  • Refer a friend Bonus
  • Employee Discounts
  • Friends & family discounted hotel rates across the group
  • Free 24 hours Skye Gym membership
  • Meals on shift
  • Employee Assistance Programme
  • Heavily Subsidised Staff Accommodation
    * Terms and Conditions Apply
  • Uniform
Who are we?

Perle Hotels is a small luxury hotel group focusing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.

Duties and Responsibilities:

Ensure bedrooms and common areas are maintained to the highest-level of cleanliness and hygiene.

Assist the Head Housekeeper with linen counts, distribution, storage, etc.

  • Keep all housekeeping back of house areas tidy and efficiently stocked.
  • Ensure that all procedures and policies concerning COSHH, and the use of chemicals and cleaning products are practiced at all times.
  • Follow the hotel's guest relations policy, including politely addressing our guests at all times and ensuring 100% guest satisfaction.
  • Supervising the daily operations of the housekeeping team while maintaining quality and operational standards.
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