Cook
Listed on 2026-08-26
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Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering -
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering
Agency Cook Opportunities - Flexible Shifts Across Multiple Locations
14- 17 per hour Weekly Pay Work-Life Balance
Are you an experienced Cook or Chef looking for flexible work and the chance to explore different kitchens? We're recruiting Temporary Cooks to join our agency team, with assignments available in healthcare settings, hospitals, schools, and contract catering sites.
This is a fantastic opportunity to use your culinary skills in a variety of environments, whether you want to work full time, part time or just your days off.
Requirements
- Minimum 2 years' experience as a Cook or Chef (healthcare, education, or contract catering preferred)
- Preparing and cooking fresh dishes to the highest standard
- Understanding of working to specific nutritional, dietary and allergy requirements
- Availability for full-time, part-time, and weekend shifts
- Reliability and commitment are essential
- Ability to work independently or as part of a team
- Enhanced DBS certificate preferred (not essential)
What We Offer
- Competitive pay: 14- 16 per hour (depending on experience and location)
- Flexible working hours to suit your lifestyle
- Weekly pay plus holiday pay
- Free Food Hygiene & Allergen training
- Ongoing support from our specialist Hospitality team
If you're a skilled Cook who thrives in fast-paced environments and wants varied, rewarding work we'd love to hear from you!
Contact Brandon today to discuss the opportunities available!
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