Bartender

Be responsible for helping to maintain a customer-focused culture which support the values expressed in the Resort Ambition and the Resort's business goals of profitability and service quality.

Establishes and maintain effective and positive relationships within the team as well as other departments.

Complies with the resort's Health and safety, Hygiene policies as well as all other resort policies and procedures.

Maintains an understanding and acceptance of the monthly budgets and a motivation to achieving these.

Maintains an understanding of the controls in place that monitor performance of the Department

• Basic Food Hygiene Certificate
• Experience with in a food and beverage service outlet for a minimum of 1 year
• Knowledge of working within a beverage led environment
• Ability to converse written and verbally in English

Join the 'Greatest Story in Hospitality' by becoming one of our Bartender 'Hospitality Heroes' based at our Ty-Newport Hotel - just one of the fantastic opportunities we offer from 'Manor to Marina'.

As one of our 'Hospitality Heroes' you will receive a host of Company benefits such as -

• Access to career development training from day one
• Discounts on food & beverage and hotel stays
• Discounted leisure membership
• Free GP virtual appointment service
• 24/7 wellbeing helpline
• NEST pension scheme
• Social Club
• Staff appreciation events
• Monthly and end-of-year awards

As a Celtic Collection employee, you will be able to say -

• I am equipped, trained, and supported to do THE BEST JOB I CAN
• I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
• I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
• I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
• I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
• I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY