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Chef de Partie

Job in Plumpton, East Sussex, CA11, England, UK
Listing for: Travail Employment Group
Full Time position
Listed on 2026-09-29
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30874 - 34555 GBP Yearly GBP 30874.00 34555.00 YEAR
Job Description & How to Apply Below
Location: Plumpton

Chef de Partie

£30,874 - £34,555 p/a, Plumpton, Full-time 45 hours per week (5 shifts over 7 days + one weekend a month), Permanent, 26 days holiday + 8 bank holidays + up to 5 Christmas closure days, enhanced Pension Scheme, life assurance, free parking, subsidised food, CPD opportunities.

The Role

An excellent opportunity has arisen for a Chef de Partie to join a well-established education provider with extensive catering facilities. Reporting directly to the Head Chef, the Chef de Partie will play a key role in delivering high-quality meals across multiple catering outlets, supporting students, staff, visitors, hospitality functions, conferences and events. Based within the central kitchens, the Chef de Partie will also support the successful operation of a busy café facility and contribute to the delivery of outstanding hospitality services across the campus.

Key responsibilities include:

Preparing and producing high-quality meals for students, staff and visitors
Supporting the Head Chef with menu preparation and development
Assisting with catering for conferences, meetings, events and hospitality functions
Maintaining exceptional standards of food hygiene, health and safety and cleanliness
Ensuring accurate food temperature and cleaning records are completed
Monitoring stock levels, stock rotation and storage procedures
Minimising waste through effective portion control and sustainable working practices
Supporting service delivery across all catering outlets when required
Maintaining excellent customer service standards at all times
Assisting with the training and support of junior team members where appropriate

Requirements

Applicants should have demonstrable experience working within a high-volume professional kitchen environment. A catering qualification, Food Hygiene Certificate and knowledge of current food safety regulations are highly desirable. Previous experience as a Chef de Partie or within a similar role is highly desirable, together with experience preparing a variety of cuisines and cooking techniques. Knowledge of allergens, dietary requirements and prevention of cross-contamination is highly desirable.

Candidates should be physically fit and comfortable undertaking manual handling duties.

A passion for quality food, sustainability, healthy eating and excellent customer service is essential. Strong communication skills and the ability to work effectively both independently and as part of a team are highly desirable.

Experience of menu planning, costing, procurement and supporting junior colleagues would be advantageous. Due to the rural location, own transport and a full UK driving licence are highly desirable.

This role could suit someone who has worked as a Line Chef, Senior Chef, or Kitchen Supervisor.

Company Information

This organisation is a respected educational institution operating within the land-based and agricultural sector. Committed to excellence, sustainability and professional development, it provides a supportive and inclusive environment for both staff and students. The organisation promotes healthy eating, works closely with local suppliers and is passionate about delivering exceptional experiences through its catering and hospitality services. Employees benefit from a collaborative culture that values ambition, professionalism, innovation and personal growth.

Package

Salary between £30,874 and £34,555 (banding system in place to determine outcome)
Permanent full-time position
45 hours per week across a 7-day rota
Typically one weekend per month
26 days annual leave plus 8 bank holidays
Up to 5 additional Christmas closure days
Enhanced Pension Scheme
Life assurance cover
Free on-site parking
Subsidised food
Continuous Professional Development opportunities
Varied role across catering, hospitality and events function
Opportunity to work with locally sourced seasonal produce

Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion
Additional Information / Benefits
26 days holiday, Christmas closure
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