Hospital Catering General Manager — Lead Service & Growth
Aramark is seeking a General Manager to lead the busy catering operation at Great Western Hospital, managing a portfolio of coffee shops, a refectory and staff restaurant. You will drive commercial performance, customer experience and team engagement in a 40-hour week across five days from 7, with flexibility to support the operation.
The role requires proven catering/hospitality leadership, P&L accountability and a focus on growth, quality and compliance.
We would love to welcome a new Hospital Catering General Manager — Lead Service & Growth to our group in Swindon, England, United Kingdom.
The advertised compensation is 40.000 - 48.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospital Catering General Manager — Lead Service & Growth role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).