Executive Chef
Listed on 2026-02-28
-
Restaurant/Food Service
Cook & Chef, Food & Beverage
Recruiter: Phoenix Recruitment
Job : JHB
001117/DB
Date posted: Saturday, February 21, 2026
Location: Umhlanga , South Africa
Salary: Monthly
SUMMARYLarge luxury Hotel based in Umhlanga is looking for an Executive Chef
. The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets
. This includes developing and costing menus
, orders and recipe development
, while maintaining the highest professional food quality and sanitation standards
. The position is primarily concerned with three main functional activities:
supervision
, food production and administration
. The Executive Chef will manage a team beneath him/her.
- Matric
- Professional Qualification in Culinary Arts
- 3 – 5 Years previous Executive Chef experience in a 4/5
* environment - Able to create and cost menus as well as recipes
- Hands‑on Problem‑Solving approach and the ability to remain calm under pressure
- Customer service driven with outstanding communication and active listening skills
- Ability to work as part of a team, as well as independently
- Effective communication with members of staff as well as Guests of the Hotel
- Honest and trustworthy beyond approach
- Great attention to detail
- Presentable/Professional appearance and well spoken
- Team Player who leads by example
- Proactive in approach
- Interpersonal skills
- Leadership skills and ability to delegate effectively
- Think creatively
Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.
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