Baker, Manufacturing ​/ Production

About The Job

We have a full-time Baker position open at our cafe located at 31858 Alvarado Blvd. Union City, CA. We are looking for people with experience making bread, Viennoiserie, and working in a high-volume production bakery. This role has a starting hourly rate of $25.00 - $29.00, based on experience.

• Essential knowledge in bread making, Viennese and production baking.
• Work as an integral part of the bakery team to produce the highest quality products with accuracy and a sense of urgency.
• Take ownership of the bakery and bakery products – ensuring all items are made to Doughweime QC standards and guarantee the quality of all items. If an item doesn’t meet Doughweine standards for taste, structure, and visual appeal, discard and remake, and communicate the QC issue to your manager.
• Demonstrate a commitment to honing your baking skills and completing all kitchen tasks at the highest level of competency, while producing high-quality products and optimizing for high-volume production.
• Maintain the highest level of cleanliness in the kitchen and storage areas.
• Learn and maintain knowledge of all Doughweime products, recipes, food preparation, quality control standards, customer accommodations, and allergy information.

• Ability to do repetitive work.
• Comfortability working in a small space close to others in a fast-paced environment.
• Ability to lift 25-50 pounds.
• Ability to stand up to 8+ hours.
• Sometimes will need to bend, crouch, kneel and reach over-head, to complete tasks.
• Ability to work Saturdays and Sundays.

• Employee discount
• Flexible schedule
• Paid time off

• Day or night shift
• Monday to Friday
• Weekends as needed

• Are you available to work on Saturdays?
• Are you available to work on Sundays?
• How many hours per week do you require?

• Artisan Bread-making: 1 year
• Viennoiserie making: 1 year
• Baking: 1 year

• Food Handler Certification (Preferred)