F&B Operations Manager

A hospitality solutions company is looking for an experienced Food & Beverage Manager to oversee front of house operations in Uniondale, NY. This role requires five years of relevant experience, ideally with a background in hotel management. Key responsibilities include managing department operations, enhancing guest satisfaction, and ensuring staff training and compliance with regulations. The ideal candidate will possess strong leadership and communication skills, and will be proficient in managing costs and guest services.

This position may require varying schedules including weekends and holidays.
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