Food & Beverage Manager- Long Marriott Uniondale, NY

Position: Food & Beverage Manager- Long Island Marriott Uniondale, NY
Blue Sky Hospitality Solutions -  - Responsibilities:
Plan and manage the front of house operations of the food and beverage divisions to achieve customer satisfaction and quality service while meeting/exceeding financial goals.;
Direct day-to-day operations for all restaurant outlets, room service, culinary, stewarding, beverage, banquet, and purchasing operations.;
Market the food and beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations to capture more in-house guests and market share to meet/exceed sales and financial goals.;
Ensure all team members are trained and SALT scores and QA pass; ensure brand standards are applied and safety certifications are maintained.;
Manage the department budget; monitor labor and food costs; control overtime; coordinate with other departments to maximize guest satisfaction.