Garde Manger Sous Chef — Cold Prep & Kitchen Leadership
Job in
Manila, Daggett County, Utah, 84046, USA
Listed on 2026-05-30
Listing for:
Shangri-La-Hotels
Full Time
position Listed on 2026-05-30
Job specializations:
-
Hospitality / Hotel / Catering
-
Restaurant/Food Service
Job Description & How to Apply Below
Shangri-La-Hotels in Manila is seeking a Sous Chef (Garde Manger) responsible for overseeing the kitchen operations, ensuring hygiene, and maintaining quality standards. Ideal candidates will have a minimum of 3 years' experience in an international hotel or resort and a strong background in Garde Manger Kitchen.
The role requires skills in recipe execution with emphasis on visual presentation. Fluency in English and a team-oriented attitude are essential, as the candidate may be assigned to various Shangri-La properties in the Philippines.
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