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Resort Executive Chef
Job in
Ivins, Washington County, Utah, 84738, USA
Listed on 2026-07-05
Listing for:
CoralTree Hospitality
Full Time
position Listed on 2026-07-05
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
Coral Tree Hospitality - - Responsibilities:
Lead culinary operations for signature restaurants and banquet culinary teams across Black Desert Resort;
Oversee culinary execution for Basalt, Latitude, IRD, Pool operations, 20th Hole, Flo Bar, Lava Love, and banquet operations and any future outlets;
Provide leadership, coaching, and accountability to chefs, sous chefs, cooks, stewards, and culinary support teams;
Develop and maintain culinary standards for quality, presentation, consistency, flavor, sanitation, and timing;
Partner with the Director of Food & Beverage to align culinary operations with financial goals, guest experience goals, and resort strategy
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