×
Register Here to Apply for Jobs or Post Jobs. X

Banquet Server – On Call

Job in Ivins, Washington County, Utah, 84738, USA
Listing for: CoralTree Hospitality
Per diem position
Listed on 2026-08-05
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 8 USD Hourly USD 8.00 HOUR
Job Description & How to Apply Below
Location: Ivins

Banquet Server

The Banquet Server plays a critical role in providing an exceptional dining experience during various banquet events. This position shows our guests we are passionate about hospitality and dedicated to delivering outstanding customer service.

Onsite:
Black Desert Resort Shift & Schedule Availability:
On-Call / Must be available for LPGA/PGA and other large events. Need to average a minimum 8 hours per month Pay Rate: $8/hour plus a portion of service charges. This is the pay range we reasonably expect to pay for this position.

Why Join Us:

  • Dynamic Environment:
    Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options.
  • Career Growth:
    Opportunities for professional growth and advancement in the hospitality industry.

Responsibilities:

  • Set up, serve, and break down banquet events according resort standards
  • Deliver exceptional guest service with professionalism, attentiveness, and poise
  • Carry trays, pour wine and beverages, and serve plated or buffet-style meals
  • Ensure food and beverage areas are stocked, clean, and organized throughout service
  • Assist with clearing tables, removing trash, and maintaining cleanliness in event spaces
  • Work collaboratively with other banquet servers, bartenders, and culinary staff
  • Follow proper food handling and sanitation guidelines
  • Communicate guest needs or special requests promptly to banquet leadership
  • Other Duties as assigned

Qualifications:

  • Prior experience in banquet service, catering, or fine dining preferred but not required
  • Strong interpersonal skills and ability to work in a fast-paced, team-oriented environment
  • Comfortable standing for extended periods and carrying trays or lifting up to 30 lbs
  • Flexible schedule with availability for early mornings, evenings, and long shifts during event week
  • Positive attitude, attention to detail, and professional appearance required
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary