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3rd Shift Lab Technician

Job in Fillmore, Millard County, Utah, 84631, USA
Listing for: Great Lakes Cheese
Full Time position
Listed on 2026-05-30
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Food Quality & Safety, Quality Control / Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Fillmore

Job Overview

The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.

Job Responsibilities
  • Conduct verification inspections for post sanitation and pre-operation cleans.
  • Conduct pre-operational and environmental monitoring swabs.
  • Conduct plating of environmental monitoring swabs.
  • Monitor room, cooler and incubator temperatures.
  • Conduct routine testing and monitoring of product and packaging attributes to established specifications.
  • Conduct daily review of labels and retain product.
  • Conduct real time review of production records.
  • Conduct daily line inspections.
  • Conduct routine data entry and filing of paperwork.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by plant FSQA leadership.
  • Maintain company confidentiality.
Required

Education and Experience
  • High School Degree.
  • Ability to complete tasks based on standard procedures.
  • Ability to handle multiple tasks and work cross-functionally.
  • Basic computer skills.
  • Proficient in Microsoft Office.
Preferred

Education and Experience
  • Associate’s degree in Food Science or related field.
  • SAP experience.
  • HACCP Certification.
Working Conditions
  • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
  • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
  • Work is performed in a lab setting.
  • Occasional exposure to industrial operations including: temperature extremes from approximately 35F to 100F; noise levels in excess of 85 dB; moisture and moving machinery.
  • Work in a fast-paced production environment with average temperature of 60-80 degrees

    F.
EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

Nearest Major Market:
Utah

Nearest Secondary Market:
Provo

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