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Distiller

Job in Wanship, Summit County, Utah, USA
Listing for: Constellation Brands
Full Time position
Listed on 2026-06-11
Job specializations:
  • Manufacturing / Production
Job Description & How to Apply Below
Location: Wanship

Job Description Company Summary Constellation Brands is a leading international producer and marketer of beer, wine, and spirits with operations in the U.S., Mexico, New Zealand, and Italy. Our mission is to build brands that people love, pushing boundaries to think beyond today because we believe that elevating human connections is Worth Reaching For. Our Wine & Spirits Division strives to lead the high-end market with a world-class portfolio of premium and fine wines and craft spirits that reflect authenticity, passion, and uncompromising standards—from soil to glass.

Our success is powered by a high-performing, entrepreneurial team that moves with agility, works collaboratively, and is driven to win while growing their careers in a dynamic, rewarding environment. Position Summary High West Distillery is looking for a highly organized and detail-oriented individual with a great attitude and strong work ethic for a Distiller position. Responsibilities include all aspects of new make whiskey production including: grain handling, mashing, fermentation, distillation, as well as some lab analysis.

This position will be full time on a 4x10 schedule and will require some evening and weekend shifts once training is complete. High West Distillery is a very fast-growing company with three facilities and current expansion plans in progress. This position will be split between two of our locations:
Old Town Park City & our production facility at Blue Sky Ranch in Wanship.

Responsibilities Grain Handling, Milling, and Mashing Tracking all raw material components throughout the production and warehouse facilities

Operation of wet and dry grain conveyance systems, hammer and cage mills with pneumatic conveyance

Operation of pumps, motors, agitators & valves to execute daily mashing operations and tank transfers, all controlled via a central PLCFermentation Management & Lab Analysis Track data for multiple in-process fermentations throughout the shift

Understand and use aseptic techniques for yeast propagation and rehydration

Run laboratory procedures on daily batches

Distillation and New Make Spirit Analysis Operate a high-pressure steam-fed hybrid still with glycol cooling, controlled by a central PLC system

Trouble shoot issues in process & equipment

Sensory evaluation of new make whiskey components

Very detailed data and yield tracking throughout the entire process

Cleaning & Sanitation Run CIP (clean in place) procedures with both strong acid and strong base chemicals, utilizing various types of 3-phase motor driven pumps

Understand and use best practice aseptic techniques for cleaning and sanitizing large tanks and vessels, hoses, pipework, etc.

Utilizing a detailed approach to uphold the highest standards of cleanliness for all customer facing spaces within the process plant

Minimum Qualifications High School Degree or GEDAbility to work 10 hour shifts, including some night and weekend shifts

Must be highly organized with ability to multitask while maintaining attention to detail. Ability to work independently, meet deadlines, and especially: be a team player

Ability to safely lift 55 lbs.

Self-starter with strong problem-solving skills

Strong work ethic, positive attitude

Excellent written and verbal communication skill

Preferred Qualifications Bachelor’s degree in a relevant science (Engineering, Biology, Chemistry, etc.)2+ years of production experience in either brewing or distilling

Experience interacting with automated control processes

Home brewing experience

Physical Requirements /Work Environment Works outdoors/indoors

Works in warm/cold climates

Works in high places

Works on wet surfaces

Is exposed to loud noise, fumes and/or toxic chemicals

Works near moving, mechanical parts and lift truck traffic

Must be able to move up to 55 lbs Primary office environment may be warehouse/distribution setting

Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.#LI-GT1

Location Wanship, Utah Additional…
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