Sanitation Worker

A Day in the Life:
As a Sanitation Worker, this role is tasked with maintaining a clean and safe facility environment through detailed cleaning procedures, equipment sanitization, and adherence to food safety standards. The work contributes to the operational efficiency of the warehouse and production operations. Duties include cleaning break rooms, offices, restrooms, and production areas; removing refuse; sanitizing floors and machinery; and documenting cleaning tasks in alignment with company procedures.

The role may involve disassembling and reassembling machine parts to ensure proper sanitation and assisting with pre‑operational inspections to maintain food safety compliance.

• Experienced in cleaning facility areas and machinery, with knowledge of food safety sanitation practices
• Adheres to structured cleaning routines and maintains proper documentation

• Capable of lifting up to 100 pounds and performing frequent physical tasks such as walking, stooping, kneeling, reaching, stretching, and climbing
• Demonstrates hand, eye, and foot coordination while using equipment and tools safely

• Approaches tasks with a sense of urgency and ensures consistent cleanliness
• Performs sanitation tasks thoroughly to contribute to a safe operating environment

• Understands workplace safety procedures and may have familiarity with lock out/tag out (LOTO)
• Operates sanitation equipment such as squeegees, bailers, sprayers, and foam systems effectively

• Communicates clearly with team members and sanitation leadership, reports concerns promptly and contributes to a collaborative team environment
• Works independently and adapts based on coaching and feedback

• Must be 18 years of age or older
• High School Diploma or equivalent
• Ability to follow safety rules, work procedures, and food safety standards
• Ability to stand, walk, bend, crouch, stoop, kneel, stretch, step, and climb frequently
• Ability to lift and move equipment/product weighing up to 70–100 pounds
• Coordination to use tools and equipment properly
• Basic math skills for cleaning documentation and measurement accuracy
• Ability to accept supervisory feedback and meet performance expectations
• Ability to function effectively as part of a team

• Familiarity with equipment safety procedures including lock out/tag out
• Experience in food production or sanitation
• Ability to work efficiently without direct supervision
• Strong attention to detail and adherence to cleaning standards

• Inclusive work culture built on belonging
• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development
• Health and welfare benefits for eligible employees (Medical, Dental, 401(k) and more)
• Vacation / paid time off