More jobs:
Distiller
Job in
Coalville, Summit County, Utah, 84017, USA
Listed on 2026-09-02
Listing for:
Constellation Brands
Full Time
position Listed on 2026-09-02
Job specializations:
-
Manufacturing / Production
Production QC/QA, Regulatory Compliance Specialist, Quality Engineering -
Quality Assurance - QA/QC
Production QC/QA, Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers, Quality Engineering
Job Description & How to Apply Below
Constellation Brands is seeking a Distiller to join our Manufacturing & Production team in Beverage & Food Operations. In this on-site role, you'll operate and monitor distillation, mashing, and fermentation processes to craft high-quality spirits that power our iconic portfolio. You'll manage daily production, conduct quality checks, maintain detailed records, and uphold strict safety, sanitation, and regulatory standards. Working in a fast-paced, collaborative, and performance-driven environment, you'll partner with quality, maintenance, and R&D to optimize yields, support innovation trials, and continuously improve operations while growing your technical skills and career.
Responsibilities
- Operate and monitor distillation equipment to produce consistent, high-quality spirits.
- Execute mashing, fermentation, and distillation according to established recipes and SOPs.
- Perform in-process quality checks, sensory evaluations, and basic lab tests to ensure product specifications.
- Maintain accurate batch, production, and compliance records in alignment with regulatory standards.
- Collaborate with quality, maintenance, and production teams to optimize yields and reduce downtime.
- Clean, sanitize, and inspect equipment, ensuring adherence to safety, food safety, and GMP requirements.
- Support trials and new product runs, providing feedback to R&D and operations on process performance.
- Identify and escalate equipment or process issues, assisting with troubleshooting and corrective actions.
Required Skills
- Distillation operations
- Spirits production processes
- Quality control and sensory evaluation
- CIP and sanitation procedures
- Process monitoring and troubleshooting
- Safety and compliance (OSHA, food safety)
- Equipment setup, calibration, and maintenance
- Batch documentation and recordkeeping
- Basic lab testing (ABV, p
- H, temperature)
- Lean manufacturing/GMP
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