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Menu Quality Control Specialist

Job in Manila, Daggett County, Utah, 84046, USA
Listing for: tarro
Full Time position
Listed on 2026-06-06
Job specializations:
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, QA Specialist / Manager, Data Analyst, Quality Control / Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Manila

What we’re looking for

We’re looking for a highly detail-oriented and motivated entry-level team member to join us as a Menu Quality Control Specialist
. In this role, you’ll be the final gatekeeper of quality before our restaurant menus go live on our platform. You’ll collaborate closely with internal teams to make sure that menus are complete, consistent, and clear — ensuring an excellent experience for restaurant owners and their customers. This is an ideal opportunity for someone who is passionate about food, tech, and delivering high-quality results at scale.

What

you’ll accomplish
  • You will review and audit digital restaurant menus before they are published to ensure accuracy and consistency.

  • You will catch and fix typos, formatting issues, or inconsistencies in menu data.
    You will use internal tools to validate menu entries, pricing, categories, and item-level details.

  • You will collaborate with Menu Operations, Implementation, and Customer Support teams to resolve menu discrepancies quickly.

  • You will continuously flag patterns or trends in quality issues to improve team workflows.

  • You will contribute to our quality standards documentation and propose process improvements.

  • You will complete daily, weekly, and monthly quality control checklists with a high level of accountability.

  • You will help uphold Tarro’s commitment to operational excellence and customer satisfaction.

Year 1 Deliverables
  • Maintain a 98%+ accuracy rate across menu audits.

  • Complete quality review of 100% of menus prior to publishing within SLA.

  • Identify at least 3 process improvements to streamline QC workflows.

  • Contribute to the creation and maintenance of quality guidelines for cross-functional teams.

About You
  • You have a sharp eye for detail and care deeply about delivering error-free work.

  • You have excellent written communication skills and can clearly explain quality issues to others.

  • You have a strong sense of ownership and don’t let small issues slide.

  • You are comfortable with repetitive tasks and thrive on accuracy and consistency.

  • You are a fast learner who enjoys working in a fast-paced, high-growth environment.

Bonus Points
  • You have experience in a consumer-driven or restaurant-facing industry.

  • You have worked in a quality assurance, data entry, content review, or operations role.

  • You have experience using tools like Excel/Sheets, CMS platforms, or workflow tools like Asana or Notion.

  • You have familiarity with restaurant menus and understand the importance of accurate item descriptions and pricing.

  • You have a roll-up-your-sleeves mentality with current or prior experience working in a fast-paced, collaborative, highly ambiguous environment frequently wearing more than one hat.

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