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Year-Round Sous Chef Leader - Lead Kitchen & Menus
Job in
Echo, Summit County, Utah, 84024, USA
Listed on 2026-03-01
Listing for:
Deer Valley Resort
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A prestigious ski resort in Utah is seeking a Sous Chef to lead kitchen operations and staff at their cafe. Responsibilities include menu development, maintaining food quality, and controlling costs. A minimum of five years in the culinary management is required, along with knowledge of various cuisines. The position offers a pay rate of $28.00 per hour and various employee benefits, including ski perks and healthcare options.
This is an excellent opportunity for those passionate about culinary arts in a vibrant environment.
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