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Seasonal Sous Chef — East Village Kitchen Lead

Job in Kamas, Summit County, Utah, 84036, USA
Listing for: Deer Valley Resort
Seasonal/Temporary position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Kamas

A prominent ski resort in Utah is seeking a Sous Chef to assist the executive chef in supervising kitchen staff.

Your role will involve managing the kitchen's operations to maintain high food quality, creating new menu items, and ensuring safe working conditions. Ideal candidates will have supervisory experience in fine dining and possess a current Safe Serve certificate. This position offers competitive hourly pay and a variety of seasonal benefits.
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