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Seasonal Sous Chef — East Village Kitchen Lead
Job in
Kamas, Summit County, Utah, 84036, USA
Listed on 2026-03-02
Listing for:
Deer Valley Resort
Seasonal/Temporary
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A prominent ski resort in Utah is seeking a Sous Chef to assist the executive chef in supervising kitchen staff.
Your role will involve managing the kitchen's operations to maintain high food quality, creating new menu items, and ensuring safe working conditions. Ideal candidates will have supervisory experience in fine dining and possess a current Safe Serve certificate. This position offers competitive hourly pay and a variety of seasonal benefits.
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