Crew Member, Restaurant/Food Service
Listed on 2026-06-05
-
Restaurant/Food Service
Server/Wait Staff, Cook & Chef
What you'll do
“Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!
Whatyou can expect
- Direct Deposit
- Flexible Schedules
- Free Meals
- Pay for Grades
- Paid time off
- On the Job Training
- Advancement Opportunities
- Fun Team Recognition and Appreciation Environment
As a Crew Member, we need you to bring your positive energy, smiles, enthusiasm and sense of urgency that are needed to make us the first choice for breakfast. lunch or dinner time and time again. The other stuff? Don't sweat it. We'll teach you the positional skills you need to be successful regardless of your experience level.
The essential functions of the various crew member positions within the restaurant are listed below. Each position does not exist in every restaurant and sales volume dictates which positions will be used and for how long on each shift. Immediately before and after peak volume periods and during all slow periods, it is customary for crew members to “bump and slide” in positions that do not compromise food safety.
This process means that during certain periods, a crew member will work several positions within a short period of time while adhering to food safety standards. Delivering quality food orders within specified service time goals is
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).