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Barista

Job in Nephi, Juab County, Utah, 84648, USA
Listing for: ZenApply Software
Part Time position
Listed on 2026-06-26
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Barista
Job Description & How to Apply Below
Position: Opening Barista - 3400
Location: Nephi

Reports To: Shift Lead or General Manager

Status: Part-Time, Non-Exempt (Hourly + Tips)

Position Summary

The Barista is responsible for delivering an excellent guest experience while preparing high-quality coffee, espresso beverages, and food items. This role focuses on friendly customer service, drink quality, teamwork, and maintaining a clean and organized store environment. Baristas help create a welcoming atmosphere and support the team to ensure efficient daily operations.

Key Responsibilities

Time Commitment

This position primarily supports the opening shift and early-day operations. Team members in this role will typically work mornings and remain on shift through late morning or early afternoon.

This position is offering 8-20 hours currently with the opportunity for more hours in the future based on availability.

Preferred availability:

  • Monday–Saturday: 5:30 AM – 1:00 PM
  • Sunday: 6:30 AM – 2:00 PM

Occasional attendance at after-hours staff meetings or coverage of closing shifts may be required.

Applicants with consistent availability year round may be given scheduling priority to support store staffing needs.

Customer Experience

  • Greet every guest in a friendly and professional manner.
  • Take accurate orders and process transactions through the POS system.
  • Communicate clearly with guests about menu items, modifications, discounts, and promotions.
  • Resolve simple customer concerns professionally and elevate issues to a Shift Lead or Manager when needed.
  • Thank guests sincerely and invite them back (example: “See you tomorrow!”).

Drink & Food Preparation

  • Prepare espresso drinks, brewed coffee, teas, and specialty beverages according to company recipes and standards.
  • Prepare and serve food items safely and efficiently.
  • Ensure consistency, quality, and proper presentation of all drinks and food items.
  • Maintain knowledge of the menu and seasonal offerings.

Store Operations

  • Follow opening and closing checklists.
  • Maintain a clean, organized, and sanitary workspace.
  • Clean counters, equipment, tables, and dining areas regularly.
  • Restock ingredients, cups, lids, syrups, milk, and food items as needed.
  • Follow all food safety and sanitation procedures.

Teamwork

  • Communicate effectively with team members to ensure smooth operations.
  • Support coworkers during busy periods.
  • Assist with daily tasks and responsibilities as assigned by Shift Leads or Management.

Social Media Support

  • Capture photos or short videos of drinks, food, or events for the store’s social media channels.
  • Share creative ideas for posts or promotions to highlight products, events, or community engagement.
  • Ensure content aligns with the brand’s style and messaging.
Expectations
  • Provide friendly, respectful service to every guest.
  • Work efficiently in a fast-paced environment.
  • Maintain clean, neat clothing appropriate for food service.
  • Follow company policies, recipes, and procedures.
  • Maintain punctuality and reliability for scheduled shifts.
  • Contribute to social media content creation when time permits, helping showcase the store’s personality and community engagement.
Qualifications
  • Must possess a current Food Handler’s Permit/Food Handler Card as required by local health regulations (or obtain within the required timeframe after hire).
  • Previous customer service experience preferred but not required.
  • Ability to stand for extended periods and move quickly in a fast-paced environment.
  • Ability to multitask and stay organized during busy times.
  • Strong communication and teamwork skills.
  • Ability to receive and apply constructive feedback and training, demonstrating a willingness to make corrections and continuously improve.
  • Ability to maintain a positive, guest-focused attitude in a fast-paced service environment.
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