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Sous Chef - 20th Hole
Job in
Ivins, Washington County, Utah, 84738, USA
Listed on 2026-07-03
Listing for:
CoralTree Hospitality
Full Time
position Listed on 2026-07-03
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Coral Tree Hospitality - - Responsibilities:
Assist in overseeing daily kitchen operations, ensuring seamless execution of food preparation and service;
Supervise and mentor kitchen staff, fostering a culture of excellence and teamwork;
Maintain food quality, presentation, and consistency, adhering to Black Desert Resorts high culinary standards;
Collaborate with the Executive Chef of Restaurants to develop seasonal menus and creative culinary offerings;
Monitor inventory levels, place orders, and manage food costs to optimize efficiency and minimize waste
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