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Team Member, Restaurant​/Food Service

Job in Mount Pleasant, Sanpete County, Utah, 84647, USA
Listing for: SupportFinity™
Full Time position
Listed on 2026-07-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 35000 USD Yearly USD 30000.00 35000.00 YEAR
Job Description & How to Apply Below
Location: Mount Pleasant

Brand:
Moes

Location: Belle Hall (154)

Job Description

The Team Member is responsible for creating quality food and providing quality guest service in a fun, fast-paced environment.

Essential Functions
  • Prepping, cooking, packaging, and serving food for guests in a timely fashion while ensuring that the food product meets operational, food safety, and brand standards.
  • Creating a fun, fast‑paced atmosphere for guests, greeting them with “Welcome to Moe’s!” and ensuring they are completely satisfied with their order.
  • Cleaning prep area, equipment, and restaurant in accordance with operational, food safety, and brand standards.
  • Punctuality, wearing the correct uniform, and maintaining a friendly smile while exemplifying high integrity and hardworking attitude.
  • Consistently demonstrating the company values and performing all other tasks as directed by the company leadership team, representing Moe’s and Quality Fresca, LLC professionally in every aspect of performance.
  • Other duties as assigned.
Education And Work Experience Required

High school diploma or equivalent preferred.

Required Knowledge, Skills, And Abilities
  • Effective communication with team members, leaders, and guests.
  • Strong guest service skills.
  • Self‑disciplined and able to multi‑task.
  • Adherence to company core values – Quality Way.
Physical And Cognitive Requirements

The employee must be able to communicate clearly, move, and remain in a stationary position while performing job duties. The employee may need to occasionally transport and/or move up to 50 pounds. The employee must be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office, remote office setting, or restaurant environment.

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