Assistant Manager

Assistant General Manager Responsibilities

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast‑paced, team‑driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of accountability and integrity
• Key holder
• Perform all tasks related to opening and closing of the store
• Know how to bake bread and perform all prep
• Manage and lead a crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

• Education:
  
  High school degree or equivalent
• 1 year experience in a quick‑service restaurant (preferred)
• Must be 18 years or older to operate the slicer
• Serve Safe Certification – Food Handler
• Must have reliable transportation

• Excellent menu and product knowledge with an awesome personality
• Must be able to thrive in a fast‑paced environment
• Desire to improve self and skill sets
• Ability to communicate effectively with guests
• Participation in all Jersey Mike’s training programs
• Ability to meet schedule requirements and be a reliable performer