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Bartender

Job in Moab, Grand County, Utah, 84532, USA
Listing for: Sorrel River Ranch
Full Time position
Listed on 2026-07-17
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 35000 - 50000 USD Yearly USD 35000.00 50000.00 YEAR
Job Description & How to Apply Below
Location: Moab

Position Overview

To serve beverages and/or food to the guests in a friendly, courteous, and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply guests with dining in the restaurant.

Position Responsibilities
  • Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
  • Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
  • Greetings guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
  • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other servers, to maintain accountability of all beverages served.
  • Verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all money.
  • Locks up and stores all beverage, food, and other equipment items.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.
Education / Experience
  • High School diploma or equivalent preferred.
  • Bartending experience in a hotel or restaurant.
  • General knowledge of liquors and wines.
  • Must be a minimum of 21 years old.
  • Experience upholding service and standards in a fining dining restaurant.
  • Food Handlers & Alcohol Awareness Certificate required.
  • TOAST POS experience.
  • Demonstrate effective verbal and written communication skills.
  • Be able to use good judgement, work independently in a multi-task position.
  • Must be able to work a flexible schedule including days, nights, weekends, and holidays.

Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V.

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