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Kitchen Supervisor: Hotel Kitchen Lead

Job in Springdale, Washington County, Utah, 84767, USA
Listing for: Azul Hospitality
Full Time position
Listed on 2026-07-24
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 26000 - 38000 USD Yearly USD 26000.00 38000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Supervisor: High-Volume Hotel Kitchen Lead
Location: Springdale

Azul Hospitality in Utah seeks a skilled line cook to support opening and closing duties, prepare ingredients, and cook to recipes with quality presentation. You will assist banquet prep, maintain station mise en place, and help train culinary staff while upholding sanitation and safety standards.

The role requires at least 2 years cooking experience, a Food Handlers certificate, and strong leadership and communication skills to coordinate with Chefs and other departments.

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