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Seasonal Sous Chef & Kitchen Leader — Ski Pass Included

Job in Alta, Salt Lake County, Utah, USA
Listing for: Kaizen Lab Inc.
Full Time, Seasonal/Temporary position
Listed on 2026-08-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 27552 - 38572 USD Yearly USD 27552.00 38572.00 YEAR
Job Description & How to Apply Below
Location: Alta

Rustler Lodge in Alta is seeking a Sous Chef and assistant manager to lead a fast-paced, highly organized kitchen dedicated to delivering culinary excellence for guests year after year.

This seasonal, full-time role runs from end of November 2026 to end of April 2027, with on-site housing options and a ski pass included. You will supervise food production, train staff, and uphold sanitation and safety standards while developing menus and scheduling.

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