Professional Bartender
Listed on 2026-08-08
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Restaurant/Food Service
Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Overview
Professional Bartender (Part-time) — The professional bartender serves alcoholic and non-alcoholic beverages and food to patrons at counters and tables within the restaurant and outdoor patio. Responsibilities include taking orders, mixing beverages, checking customer ages, maintaining bar supplies, and ensuring a positive customer experience. Bartending requires skills in mixology, customer service, and managing a busy, high-pressure environment.
Key Tasks- Drink Preparation: Mixing and serving a variety of drinks, from beer and wine to cocktails and other beverages.
- Customer Service: Greeting customers, taking orders, checking identification to verify age, and engaging with patrons.
- Bar Operations: Maintaining bar supplies, cleaning equipment and the bar area, and organizing attractive displays.
- Inventory & Supplies: Stocking the bar with liquor, glassware, and other necessary items.
- Managing Customer Behavior: Addressing excessive drinking and taking steps to prevent problems, such as ordering taxis for intoxicated patrons.
- Payment Processing: Handling money and balancing cash receipts for the drinks served.
Other bartender related duties include presenting menus to customers, answering questions, and making suggestions regarding beverages, food and service, memorizing or writing orders on check, relaying order to kitchen and serving course from kitchen and service areas. The bartender observes guests to fulfill any additional requests and to perceive when meal has been completed, totals bill and accepts payment from the patron.
The bartender may also ladle soup, toss salads, portion pies and desserts, brew coffee, perform other services as determined by the establishment's practices, and may clear and reset counters or tables at conclusion of each course or meal.
- Rate: $3.00 - $5.00 per hour plus tips
- Schedule: Normal shift is 3:30pm – 10:00pm including weekends and holidays
- Experience: 2-years professional bartender at upscaled restaurant or hotel
- Education: High School Diploma or GED
- Location: Sterling Steakhouse and Lounge, 1242 Center Dr Ste. 100, Park City, UT 84098
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