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Senior Sous Chef — Global Menu Innovator & Team Leader
Job in
Manila, Daggett County, Utah, 84046, USA
Listed on 2026-08-08
Listing for:
Shangri-La-Hotels
Full Time
position Listed on 2026-08-08
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen
Job Description & How to Apply Below
Shangri-La The Fort, Manila is seeking an experienced Sous Chef for the Raging Bull Chophouse and Bar. You will manage kitchen operations, lead a team of 20+ chefs, and ensure exceptional food quality and presentation across international and local menus.
The candidate should have a Culinary Arts Degree and 5–8 years in modern and international cuisine, with strong cost control and English communication skills.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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