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Luxury Resort Sous Chef — Lead, Create & Elevate Menus

Job in Ivins, Washington County, Utah, 84738, USA
Listing for: CoralTree Hospitality Group
Full Time position
Listed on 2026-08-08
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 62000 - 68000 USD Yearly USD 62000.00 68000.00 YEAR
Job Description & How to Apply Below
Location: Ivins

Black Desert Resort in Southern Utah seeks a Sous Chef for the 20th Hole restaurant to oversee daily kitchen operations and support the Executive Chef.

You will mentor staff, maintain high culinary standards, and collaborate on seasonal menus while ensuring compliance with health and safety regulations. The role requires leadership, flexibility, and a passion for guest-centered dining in a luxury resort setting.

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