Kitchen Prep

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job description

At Chick-fil-A, the Prep Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time (Ideal candidate would work 9am-3pm, Monday-Saturday)

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay
• Daily Food Allowance

Prep Kitchen Team Member Responsibilities:

• Prepare produce, fruit, salads, and ingredients according to Chick-fil-A specifications
• Follow all recipes, portioning standards, and labeling requirements
• Communicate product levels, shortages, or quality concerns to BOH leadership

• Execute all prep tasks in alignment with Food Safety 5
• Follow FIFO rotation and ensure proper storage of all TCS items
• Perform and document daily temperature checks
• Maintain a clean, sanitized prep area throughout the shift
• Follow dishwashing, sanitation, and cleaning procedures

• Set up BOH stations with accurate, fresh product before peak periods
• Assist BOH team members during high-volume times when needed
• Communicate needs clearly with Team Leaders.
• Immediately notify leadership of any equipment, product, or quality issues
• Support transitions between lunch and evening periods through accurate prep

• Work collaboratively with BOH and FOH team members
• Support a positive, encouraging kitchen environment
• Take ownership of tasks and follow directions from Team Leaders
• Show initiative by staying ahead of needs and anticipating needs of the business

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry heavy lbs on a regular basis
• Have the ability to stand for long periods of time

The Kitchen Prep Team Member prepares ingredients, organizes product, and supports the BOH team to ensure each shift is set up for success. This role emphasizes accuracy, pace, food safety, and organization. Prep directly impacts throughput, accuracy, and food quality by following recipes, adhering to portioning standards, and supporting BOH production needs. Washing dishes daily.

This role is foundational to two pillars of Winning Hearts Every Day
: Craveable Food and Operational Excellence
.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.