Food Services Associate - Level 2 Security Clearance

Position: Food Services Associate - Level 2 with Security Clearance
Location: Corinne

RELOCATION ASSISTANCE:
No relocation assistance available CLEARANCE REQUIRED FOR START:
No CLEARANCE TYPE:
None TRAVEL:
Yes, 10% of the Time Description At Northrop Grumman, our employees have incredible opportunities to work on revolutionary systems that impact people's lives around the world today, and for generations to come. Our pioneering and inventive spirit has enabled us to be at the forefront of many technological advancements in our nation's history - from the first flight across the Atlantic Ocean, to stealth bombers, to landing on the moon.

We look for people who have bold new ideas, courage and a pioneering spirit to join forces to invent the future, and have fun along the way. Our culture thrives on intellectual curiosity, cognitive diversity and bringing your whole self to work - and we have an insatiable drive to do what others think is impossible. Our employees are not only part of history, they're making history.

Expand your horizons, advance your career, and contribute to a secure future for generations. Northrop Grumman's Space Sector invites you to bring your pioneering spirit to our collaborative teams. As a Food Services Associate - Level 2 located in Promontory, UT, you'll be a linchpin in missions of paramount importance, defining the art of the possible from day one. This position is 100% onsite and cannot accommodate telecommute work.

Performs a variety of tasks associated with the kitchen and dining areas. Prepares dining and serving areas. Places linen and silverware on tables for catering events to include cleaning and working in the Scullery. This position will work a 9/80 schedule, with every other Friday off. In this job, you will:
* Responsible for cleaning the kitchen area to include floors, equipment, as well as general kitchen cleaning.

* Responsible for picking up and storing non-food items, cleaning solutions, and paper products, kitchen cleaning and operations (machine and manual washing). Responsible for sanitation, cleanliness and ensuring the kitchen is visually appealing and orderly.

* Responsible for set-up, serve, breakdown and replenish the serving lines, the beverage refrigerators, and the juice dispensers. Sweep, mop and clean the serving lines, warmers, refrigerators, beverage dispensers and the coffee machine after each meal. Assist with salad and bar. Serving main line meats, vegetables, and starches, during the daily serving hours. Washes and sorts dishes. Cleans and sanitizes kitchen equipment, pots and pans, counters, and tables.

Sweeps and mops floors.

* Other duties as assigned Why you? You're the candidate we're searching for if you are ready to achieve the impossible alongside like-minded innovators.

Basic Qualifications:

* High School diploma or equivalent and 2 years additional education and/or related experience.

* No clearance required to start

* Minimum of Two years' relevant experience in corporate or banquet style kitchen environment.

* A valid driver's license and ability to drive a small cargo van or large SUV.
* Position may be filled at higher level / rate requiring four years' relevant experience.

* Serv Safe or Food Handlers Certification within 30 days of hire date

* Assist in the preparation and serving of hot and cold food; heat, pan and arrange food items; serve as part of a team to assemble various food items and ingredients as assigned; package and wrap food items according to established procedures and portion control standards; assure proper temperature of foods.

* Prepare salads, sandwiches, fruits, vegetables, packaged foods, bakery items and other foods for distribution; measure, mix, chop, cut, slice, stir and/or blend a variety of ingredients used in food preparation activities as requested; open cans; label and date open food products.

* Serve meals on serving lines; set out prepared foods; replenish containers as necessary; assist with setting up the cafeteria; assist with catering activities.

* Clean and sanitize work areas, tables, serving counters, tables, chairs and food containers; prepare food and beverages for sale; count and set-up plates, trays and utensils.

* Perform routine cashiering duties as assigned; receive and count money; reconcile cash and receipts; make correct change.

* Operate standard food service equipment such as slicers, warmers, ovens, sealer and packing machines.

* Follow established health, safety, and sanitation principles applicable to food serving and kitchen maintenance.

* Stock condiments, food items and paper goods; assist in the storage and rotation of food, leftovers, supplies in storage areas.

* Prepare and maintain logs and records; inventory food and supplies; track food for daily production logs.

* Maintain food service facilities, equipment and utensils in a clean and sanitary condition; sweep and mop floors to assure a safe and sanitary work environment; wash trays, pots, pans, plates, utensils and other serving equipment.

* Operate a computer, calculator and assigned software; answer telephone…