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Seasonal AM Cook: Hotel Kitchen

Job in Moab, Grand County, Utah, 84532, USA
Listing for: Red Cliffs Lodge Moab
Seasonal/Temporary position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Seasonal / Summer, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Seasonal / Summer, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17000 - 25000 USD Yearly USD 17000.00 25000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal AM Cook: High-Volume Hotel Kitchen
Location: Moab

Red Cliffs Lodge Moab in Moab, UT seeks a seasonal cook to prepare all hotel-outlet food items using standardized recipes. You will measure ingredients, operate large kitchen equipment, and set up mise en place to support multiple outlets.

This is a demanding, high-volume environment requiring strict sanitation and timely execution. The role requires at least 2 years cooking experience and a Food Handlers certification; high school diploma or equivalent is required.

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