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Restaurant Breakfast Buffet Attendant-Part Time

Job in Lampton, Salt Lake County, Utah, USA
Listing for: Status Hospitality Group
Part Time, Per diem position
Listed on 2026-09-24
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 12 - 16 USD Hourly USD 12.00 16.00 HOUR
Job Description & How to Apply Below

The Gateway Grill at the Holiday Inn South Jordan is dedicated to providing an exceptional dining experience to our guests. We take pride in our delicious breakfast offerings and a warm, welcoming atmosphere. We are seeking a motivated and enthusiastic Breakfast Buffet Attendant to join our team and help create memorable mornings for our guests.

Job Summary

As a Breakfast Buffet Attendant, you will be responsible for setting up, maintaining, and replenishing the breakfast buffet, ensuring an outstanding dining experience for all guests. You will play a key role in creating a welcoming environment while providing excellent customer service.

Key Responsibilities
  • Set up the breakfast buffet before service, including arranging food items, utensils, and condiments.
  • Maintain cleanliness and organization of the buffet area throughout service.
  • Replenish food items and supplies as needed to ensure a consistent and plentiful selection for guests.
  • Monitor food freshness and quality, discarding any items that do not meet health and safety standards.
  • Provide attentive and friendly service to guests, addressing any questions or concerns promptly.
  • Assist guests with any special requests or dietary requirements.
  • Ensure adherence to health and safety regulations and standards at all times.
  • Collaborate with kitchen staff and management to coordinate food preparation and presentation.
  • Break down the buffet area after service, ensuring all items are properly stored and the area is clean and tidy.
  • Participate in regular training and development sessions to enhance skills and knowledge.
Qualifications
  • Previous experience in food service or hospitality preferred, but not required.
  • Strong customer service skills with a friendly and approachable demeanor.
  • Ability to work efficiently in a fast-paced environment.
  • Good communication skills and ability to work as part of a team.
  • Basic knowledge of food safety and hygiene practices.
  • Flexibility to work early morning shifts, weekends, and holidays as needed.
  • Physical ability to lift heavy items and stand for extended periods.
Benefits
  • Competitive wages, benefits and travel discounts.
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