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Senior Center Cook

Job in Moab, Grand County, Utah, 84532, USA
Listing for: Southeastern Utah Association of Local Governments
Full Time position
Listed on 2026-09-25
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 22 - 24 USD Hourly USD 22.00 24.00 HOUR
Job Description & How to Apply Below
Location: Moab

Title:

Grand County Senior Centers Cook Employment Status:
Full Time w/ benefits Wage Allocation: $22-24 / hour

Reports To:

Aging Program Manager

Job Summary:

Prepares meals in compliance with State and Federal regulations at the Grand County Senior Center location (Moab). Maintains accurate records of meals served and supplies consumed. Must maintain a high standard of cleanliness and hygiene in the work area and notify supervisors and managers of safety concerns.

Duties / Responsibilities:
  • Prepare meals for delivery and serving.
  • Operate all kitchen equipment safely.
  • Maintain appropriate inventory of food and supplies.
  • Interpret written menus and meal plans.
  • Unload and store food and supplies.
  • Clean and sanitize kitchen and equipment after every meal as well as weekly custodial duties.
  • Organize and maintain the kitchen to assure compliance with all relevant sanitation codes.
  • Help with laundry (including loading/unloading machines, folding and putting away finished wash).
  • Help with quarterly inventory of all food supplies.
  • Cleans ovens, coolers and carriers
  • Prepares reports on activities for supervisor
  • Other duties as assigned
Required Skills / Abilities:
  • Knowledgeable in kitchen routines and meal preparation
  • Ability to follow directions and work without direct supervision
  • Ability to interpret and amend recipes
  • Ability to help seniors solve problems relating to the service.
  • You must model professional behavior.
  • Set clear expectations against gossip.
  • Create open communication channels.
  • Address specific instances by redirecting conversations or having private, direct follow-up conversations with the individuals involved to explain the negative impact of their actions.
Education / Experience:
  • Experience in institutional food service preferred
  • Position requires a high school diploma or G.E.D. equivalent
  • Must understand baking principles
  • Experience working with seniors preferred
  • Must maintain a Utah Food Handlers Permit within 30 days of hire
  • Requires valid Utah driver license.
  • Must never have been convicted of an alcohol or drug related moving violation.
  • Must have valid Utah Driver’s License
Physical Requirements:
  • Cook work is performed indoors in a clean climate controlled area.
  • When talking one must convey detailed or important instructions or ideas accurately, loudly, or quickly
  • Able to hear average or normal conversations and receive ordinary information
  • Average, ordinary visual acuity necessary when operating equipment
  • Must be able to lift 50 lbs on a regular basis.

Medical, dental, vision & life offered. Retirement through Utah Retirement Systems

Position Requirements
10+ Years work experience
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