Child Nutrition Lunch Cashier

• Position Type:
  Food Services/ Food Services Cook
• Date Posted: 9/29/2026
• Location:
  
  Stansbury Jr. High School
• Closing Date: 10/07/2026

Under the direct supervision of the Kitchen Manager, this part‑time cook position will assist with all aspects of school lunch service, including but not limited to: helping prepare last minute food items, setting up the serving line, serving or cashiering during lunch service, cleaning and maintaining a sanitary kitchen and cafeteria environment.

• Cleans utensils, equipment, storage areas, and food preparation and serving areas to meet required sanitary conditions.
• Helps prepare daily food options meeting nutritional requirements based on the planned menus and production records.
• Inspects food items for quality to meet preparation requirements and/or complying with mandated health standards.
• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
• Prepares documentation (e.g. inventory and supply lists, machine logs, temperature logs, etc.) for the purpose of providing written support and/or conveying information.
• Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and/or staff.

Performs other related duties as assigned (e.g. computerized payments, etc.) for the purpose of ensuring the efficient and effective functioning of the workunit.

Note:

The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.

• Must have a high school diploma and be at least 21 years of age.
• Must have valid Food Handlers Permit.
• Ability to carry out instructions furnished in written or oral form.
• Ability to perform physical activities without difficulty.
• Ability to lift 40 lbs.
• Ability to work with diverse groups of individuals, and maintain confidentiality of information regarding students employees and others.
• Effective writing and verbal communication skills.
• Ability to report work orally or in writing to supervisor as required.
• Ability to establish and maintain cooperative working relationships with students, staff and others contacted in the course of work.

Ability to perform physical activities including lifting and standing.

Non Exempt

* Part Time, 15 hours per week, 176 days per year Support Professional Employees Salary Schedule Level L Not Benefit Eligible