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Daytime Service Deli Clerk-Mountain Green

Job in Mountain Green, Morgan County, Utah, USA
Listing for: Lee's Marketplace
Full Time, Part Time position
Listed on 2026-02-22
Job specializations:
  • Retail
    Deli
Salary/Wage Range or Industry Benchmark: 14.5 - 17.6 USD Hourly USD 14.50 17.60 HOUR
Job Description & How to Apply Below
Location: Mountain Green

Position Code:

Position Type: Part Time Regular

Remote Type: N/A

Shift/Availability Needed: Daytime 8am-4pm Monday - Sunday as needed

Salary Range: $14.50-$17.60

Position Location: Mountain Green, UT

Position Opening Date: 1/26/2026

Position Closing Date: 2/2/2026 12:00:00 AM

Benefits:
Compensation:

  • Competitive hourly wage/salary.
  • Paid time and a quarter on Sundays
  • Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.
  • 10% discount, restrictions apply
  • Ace Hardware Discount at Lees Ace Hardware locations
  • Paid Time Off to those who qualify
Work Environment:
  • Friendly and supportive team atmosphere.
  • Opportunities for career advancement and professional development.
  • Safety forward atmosphere
  • Innovative, supportive, and input driven management team.
Lee's Marketplace is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Note: This job description is not intended to be all-inclusive. Team members may perform other related duties as negotiated to meet the ongoing needs of the organization.

Total Hours Per Week: 25-32

No Of Positions: 1

Position Summary:

Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.
As a Service Deli Clerk, you will assist in the cooking, preparing, presentation, and serving of our high-quality dishes, ensuring the highest standards of food quality, freshness, and sanitation in the deli department. Serving our guests in a cheerful and helpful manner, displaying and restocking product and assisting with any Deli functions as management sees fit is required for the role.

Primary Position Duties:

Key

Duties and Responsibilities:

  • Helps with the production, development, preparation, and maintenance of deli menu items in accordance with recipes and quality standards.
  • Assists in the cleaning and sanitation in the food service and seating areas.
  • Assists in the displaying and restocking of deli products. Ensures shelves and cases are filled, fresh, rotated, faced, and cleaned.
  • Maintain accurate food inventories.
  • Assist in unloading deliveries and organizing stock rooms as needed.
  • Monitors and maintain kitchen equipment.
  • Collaborate and work cohesively with Deli team members to ensure efficient and effective kitchen operations and guest service. Consistently builds and supports a culture that is based on relationships and continuous improvement.
  • Maintains training and certification by actively attending in-person trainings and consistently utilizing digital training platforms.
Position Summary:

Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.
As a Service Deli Clerk, you will assist in the cooking, preparing, presentation, and serving of our high-quality dishes, ensuring the highest standards of food quality, freshness, and sanitation in the deli department. Serving our guests in a cheerful and helpful manner, displaying and restocking product and assisting with any Deli functions as management sees fit is required for the role.

Primary Position Duties:

Key

Duties and Responsibilities:

  • Helps with the production, development, preparation, and maintenance of deli menu items in accordance with recipes and quality standards.
  • Assists in the cleaning and sanitation in the food service and seating areas.
  • Assists in the displaying and restocking of deli products. Ensures shelves and cases are filled, fresh, rotated, faced, and cleaned.
  • Maintain accurate food inventories.
  • Assist in unloading deliveries and organizing stock rooms as needed.
  • Monitors and maintain kitchen equipment.
  • Collab…
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