Bakery Assistant Manager- Bella's

Shift/Availability Needed: 6:00am-9:00pm (some overnights as needed)

Salary Range: $17.50 + DOE

Position Location: Vineyard, UT

Position Opening Date: 5/26/2026

Position Closing Date: 6/9/2026 12:00:00 AM

Total Hours Per Week: 40 hrs/week

No Of Positions: 1

• Competitive hourly wage/salary.
• Paid time and a quarter on Sundays
• Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.
• 10% discount, restrictions apply
• Ace Hardware Discount at Lees Ace Hardware locations
• Paid Time Off to those who qualify

• Friendly and supportive team atmosphere.
• Opportunities for career advancement and professional development.
• Safety forward atmosphere
• Innovative, supportive, and input driven management team.

Lee’s Marketplace Assistant Bakery Manager is responsible for supporting the Bakery Manager in the daily operations of the bakery department, ensuring the production and presentation of high-quality baked goods. This role involves assisting with staff supervision, inventory management, production planning, product display, and maintaining a clean and organized work environment. The Assistant Bakery Manager will also play a key role in customer service, ensuring that customers receive excellent service and that products meet the store’s standards for freshness, quality, and presentation.

• Helps with the production, development, preparation, and maintenance of Bakery items.
• in accordance with recipes and consistent quality standards. Oversees daily bakery operations, including production schedules and workflow.
• Assists with maintaining inventory levels, ordering supplies as needed to prevent shortages.
• Ensures shelves and cases are filled, fresh, rotated, faced, and cleaned.
• Assists with the training and supervision of the bakery staff, fostering a positive team environment.
• Learn about, and educate customers about, Lee’s Marketplace bakery products and services.
• Helps maintain training and certification by actively attending in person trainings and consistently utilizing digital training platforms.
• Maintains, processes, and completes orders through digital and in person order processing.
• Monitor sales and profitability, implementing strategies to increase revenue.
• Assists in the management of budgets and control costs, including labor and ingredient expenses.
• Other responsibilities as needed.

• Greet and assist guests in a friendly and courteous manner.
• Provide knowledgeable answers to guest inquiries.
• Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
• Provides excellent guest service by acknowledging guests promptly and taking their orders accurately. Prepares and processes the guest’s orders promptly and finalizes their purchase in a friendly manner.
• Displays excellent problems solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company”.
• Be familiar with, and assist customers with use of, Lee’s Marketplace website.

• Stock shelves and maintain displays according to store standards.
• Ensure product freshness by watching for quality in production, rotating stock and checking expiration dates.
• Unloading deliveries and organizing stock rooms as needed. Checking all incoming items for quality and expiration dates.
• Ensure that all perishable items are stored at the correct temperature and dry ingredients are stored in a cool, dry place to prevent spoilage.
• Maintain an accurate inventory of baking supplies and ingredients. Use a first-in, first-out (FIFO) system to reduce waste and ensure older ingredients are used first.
• Ensure that all recipes are followed accurately to maintain product consistency and quality.
• Ensure that baked goods are packaged appropriately to maintain freshness and comply with food safety regulations. This includes using proper containers or wrapping materials to prevent contamination.
• Ensure that items are correctly labeled with pricing, ingredients, allergen…