Fresh Cut Clerk- Mountain Green

Overview

Position Summary Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.

Position Summary The Fresh Cut Clerk is responsible for preparing and packaging high-quality, ready-to-eat fresh produce items such as fruit trays, veggie trays, fresh salsa, fruit dip, and individual serving packs. This behind-the-scenes role is essential in supporting the store’s commitment to freshness, quality, and convenience. While production is the primary focus, the Fresh Cut Clerk also assists on the sales floor as needed, including restocking the fresh cut cooler and helping customers with product questions.

• Key
  
  Duties and Responsibilities:
  
  Prepare and package fresh cut produce items according to established recipes, portion sizes, and quality standards.
• Ensure all products are accurately labeled, attractively presented, and rotated for freshness.
• Maintain cleanliness and sanitation of the prep area, tools, and equipment at all times.
• Follow all food safety procedures, including proper storage, handling, and temperature controls.
• Restock the fresh cut cooler throughout the day to ensure availability and visual appeal.
• Monitor inventory levels and communicate supply needs to the Produce Manager.
• Support the produce team with general tasks on the sales floor as directed (e.g., stocking, facing, light cleaning).
• Assist guests when approached, offering friendly service and product knowledge.
• Maintain productivity and efficiency while meeting daily production goals.
• Assist with the cleaning, sanitation, and reset of the Fresh Cut Room during and at the end of each shift.
• Support team members and leadership in achieving department goals and standards.

• Greet and assist guests in a friendly and courteous manner.
• Provide knowledgeable answers to guest inquiries.
• Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
• Provide excellent guest service by acknowledging guests promptly and taking their orders accurately, processing and finalizing their purchase in a friendly manner.
• Display sound problem-solving skills and a focus on finding the best resolution that reflects the company values.
• Be familiar with, and assist customers with use of, Lee’s Marketplace website.

• Properly wash, peel, cut, slice, and portion fresh fruits and vegetables according to safety and quality standards.
• Handle all produce with care to maintain freshness, minimize waste, and preserve product integrity.
• Label and date all products accurately to ensure proper rotation (FIFO) and compliance with food safety standards.
• Maintain clean, sanitized, and organized workstations, tools, and equipment throughout the shift.
• Assist in receiving, inspecting, and storing fresh produce items, ensuring product meets company quality standards.
• Stock shelves and maintain displays according to store standards.
• Follow all recipes and processes accurately to maintain product consistency and quality.
• Ensure that produce production goods are packaged appropriately to maintain freshness and comply with food safety regulations, including using proper containers or wrapping materials to prevent contamination.
• Ensure that items are correctly labeled with pricing, ingredients, allergen information, and expiration dates.
• Contribute towards the display of produce goods in the store, ensuring products are neatly arranged and rotated regularly for maximum freshness and appeal.
• Minimize product waste by tracking production and adjusting production amounts based on demand with direction from Leadership.
• Ensure that any waste is disposed of properly or recycled according to store policies.

• Maintain a clean and organized work area.
• Follow all safety and sanitation procedures.
• Ensure that all products are…