Deli Production-Bella's in Vineyard

Lee’s Marketplace is a family‑owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high‑quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.

As a Service Deli Clerk, you will assist in the cooking, preparing, presentation, and serving of our high‑quality dishes, ensuring the highest standards of food quality, freshness, and sanitation in the deli department. You will greet guests, restock products, and support deli functions as directed by management.

• Help with the production, development, preparation, and maintenance of deli menu items in accordance with recipes and quality standards.
• Assist in the cleaning and sanitation of the food service and seating areas.
• Help with displaying and restocking deli products, ensuring shelves and cases are filled, fresh, rotated, faced, and cleaned.
• Maintain accurate food inventories.
• Assist in unloading deliveries and organizing stock rooms as needed.
• Monitor and maintain kitchen equipment.
• Collaborate with Deli team members to ensure efficient and effective kitchen operations and guest service, building a culture based on relationships and continuous improvement.
• Keep training and certification up to date by attending in‑person trainings and using digital training platforms.

• Greet and assist guests in a friendly and courteous manner.
• Provide knowledgeable answers to guest inquiries.
• Promote and exemplify a high level of morale within the department and store, using friendly but professional methods of honest and open communication with guests and team members.
• Process orders accurately and finalize purchases in a friendly manner.
• Demonstrate problem‑solving skills and strive to find the best resolution that exemplifies the “Lee’s Way”—doing what’s best for our guests, our team, and our company.

• Stock shelves and maintain displays according to store standards.
• Ensure product freshness by rotating stock and checking expiration dates.
• Assist in unloading deliveries and organizing stock rooms as needed.
• Package and label products using a computer program.
• Assist the department in maintaining proper freshness, pricing, code dating, tare, and merchandising of products in compliance with company policies and procedures.

• Maintain a clean and organized work area.
• Follow all safety and sanitation procedures.
• Report any safety hazards or equipment issues to management.
• Adhere to all food safety and sanitation regulations.
• Contribute to cleaning responsibilities in the department as management sees fit.

• Operate cash registers and handle transactions accurately.
• Follow store policies on returns, exchanges, and refunds.
• Ensure the security of cash and other financial transactions.

• Work cooperatively with team members to achieve store goals.
• Participate in team meetings and training sessions.
• Assist other departments as needed.
• Attend departmental, store, and company meetings as required; contribute to profits and revenues and meet productivity standards.
• Have knowledge of and comply with all company policies, procedures, programs, and directives. Refer to the Team Member Handbook to ensure policies and procedures are followed. Promote a harassment‑free environment and immediately report any potential harmful situation to management.

Age Requirement: 18 years or older.
Food Handlers Permit: Required.
Availability: 6:00 am–9:00 pm weekdays, weekends, and holidays as needed.

• Ability to stand, walk, twist, sit, and bend for extended periods.
• Ability to lift and carry items weighing up to 50 pounds.
• Manual dexterity for handling small objects and operating equipment.
• Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance.
• Occasional stoop, crouch, kneel, or crawl.
• Prolonged periods standing and walking.
• Access and navigation of all store areas.
• Floor to shoulder and overhead…