Deli Production-Bella's in Vineyard
Listed on 2026-07-15
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Retail
Cashier, Deli -
Restaurant/Food Service
Cashier, Deli
Total Hours Per Week: 20-25 HRS/WK
No Of Positions: 2
Position SummaryLee’s Marketplace is a family‑owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high‑quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.
As a Service Deli Clerk, you will assist in the cooking, preparing, presentation, and serving of our high‑quality dishes, ensuring the highest standards of food quality, freshness, and sanitation in the deli department. Serving our guests with a cheerful and helpful manner, displaying and restocking product and assisting with any Deli functions as management sees fit are required for the role.
PrimaryPosition Duties
- Help with the production, development, preparation, and maintenance of deli menu items in accordance with recipes and quality standards.
- Assist in cleaning and sanitation of the food service and seating areas.
- Assist in displaying and restocking deli products. Ensure shelves and cases are filled, fresh, rotated, faced, and cleaned.
- Maintain accurate food inventories.
- Assist in unloading deliveries and organizing stock rooms as needed.
- Monitor and maintain kitchen equipment.
- Collaborate and work cohesively with Deli team members to ensure efficient and effective kitchen operations and guest service. Consistently build and support a culture based on relationships and continuous improvement.
- Maintain training and certification by actively attending in‑person trainings and consistently utilizing digital training platforms.
- Greet and assist guests in a friendly and courteous manner.
- Provide knowledgeable answers to guest inquiries.
- Promote and exemplify a high level of morale within the department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
- Provide excellent guest service by acknowledging guests promptly and taking their orders accurately, preparing and processing the guest’s orders promptly, and finalizing their purchase in a friendly manner.
- Display excellent problem‑solving skills and pride in finding the best resolution that exemplifies “Lee’s Way—not doing what’s best for our guests, our team, and our company.”
- Stock shelves and maintain displays according to store standards.
- Ensure product freshness by rotating stock and checking expiration dates.
- Assist in unloading deliveries and organizing stock rooms as needed.
- Package and label products using a computer program.
- Assist the department in maintaining proper freshness, pricing, coding, tare, and merchandising of products in compliance with company policies and procedures.
- Maintain a clean and organized work area.
- Follow all safety and sanitation procedures.
- Report any safety hazards or equipment issues to management.
- Adhere to all food safety and sanitation regulations.
- Contribute to cleaning responsibilities in the department as management sees fit.
- Operate cash registers and handle transactions accurately.
- Follow store policies on returns, exchanges, and refunds.
- Ensure the security of cash and other financial transactions.
- Work cooperatively with team members to achieve store goals.
- Participate in team meetings and training sessions.
- Assist other departments as needed.
- Attend departmental, store and company meetings as required; contribute to profits and revenues and meet productivity standards.
- Have knowledge of and comply with all company policies, procedures, programs and directives. Refer to the Team Member Handbook continually to ensure policies and procedures are followed. Promote a harassment‑free environment, and immediately report any potential harmful situation to management.
- Age Requirement: 18 years or older.
- Food Handlers Permit Required.
- Availability: 6:00 am–9:00 pm any day Monday–Sunday, including weekends and holidays.
- Stand, walk, twist, sit, and bend for extended periods.
- Lift and carry items…
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