Overnight Bakery Production- Mountain Green

Overnight Bakery Production
- Mountain Green

Position Title: Overnight Bakery Production
- Mountain Green

Position Code:

Position Type: Part Time Regular

Remote Type: N/A

Shift/Availability Needed: 10pm-8am

Salary Range: $17.74+ DOE

Position Location: Mountain Green, UT

Position Opening Date: 5/4/2026

Position Closing Date: 6/1/2026 12:00:00 AM

Total Hours Per Week: 24+

No Of Positions: 1

Lee’s Marketplace is a family‑owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high‑quality products, exceptional service, and a friendly, welcoming environment. The Overnight Production Baker plays a key role in crafting high‑quality, scratch‑made baked goods that delight our customers each day. This position is responsible for preparing, baking, stocking, rotating, and maintaining inventory for a wide variety of bread, rolls, pastries, cakes, and specialty items during the overnight hours.

The ideal candidate has a passion for baking, excellent time management, and a strong understanding of bakery production methods and food safety practices.

• Prepare and bake fresh bread, rolls, pastries, and other baked goods using recipes and formulas provided by the bakery department.
• Accurately measure, mix, cook, and package products according to established recipes and batch sizes to ensure consistent quality and taste.
• Assist with the production of items according to demand forecasts, adjusting production runs as necessary to meet customer and retail needs.
• Assist with maintaining proper inventory levels and ordering supplies as needed to prevent shortages.
• Follow the nightly production schedule to ensure shelves are stocked with fresh product by store opening, prioritizing tasks efficiently with minimal supervision.
• Ensure all baked goods meet Lee’s Marketplace standards for appearance, texture, and taste; prepare items for display or packaging with proper labeling.
• Monitor batch consistency, baking times, temperatures, and product output to ensure optimal quality.
• Maintain a clean, sanitary, and organized workstation; follow all food safety, allergen, and sanitation guidelines, including proper storage and equipment cleaning.
• Assist in monitoring inventory levels, minimizing waste, and reporting low stock or product inconsistencies to the Bakery Manager.
• Maintain, process, and complete orders through digital and written order processing.
• Other responsibilities as needed.

• Greet and assist guests and team members in a friendly and courteous manner.
• Provide knowledgeable answers to guest and team member inquiries.
• Promote and exemplify a high level of morale within the department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
• Display excellent problem‑solving skills and pride in providing the best resolution that exemplifies the “Lee’s Way” of doing what’s best for our guests, team, and company.
• Be familiar with, and assist customers with using, Lee’s Marketplace website.

• Ensure product freshness by monitoring quality in production, rotating stock, and checking expiration dates.
• Ensure all perishable items are stored at the correct temperature and dry ingredients are stored in a cool, dry place to prevent spoilage.
• Maintain an accurate inventory of production supplies and ingredients; use a first‑in, first‑out (FIFO) system to reduce waste and ensure older ingredients are used first.
• Ensure that all recipes are followed accurately to maintain product consistency and quality.
• Ensure that all bakery goods are packaged appropriately to maintain freshness and comply with food safety regulations, using proper containers or wrapping materials to prevent contamination.
• Ensure that items are correctly labeled with pricing, ingredients, allergen information, and expiration dates.
• Minimize product waste by tracking production quantities.
• Dispose of waste properly or recycle according to store policies.

• Maintain a clean and organized work area.
• Follow all safety and sanitation procedures.
• Ensure that all products, especially…