On-Site Sous Chef
Listed on 2026-10-02
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Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Ilisagvik College in Barrow, AK seeks a Sous Chef to lead kitchen operations, ensuring quality and presentation of diverse dishes. You will prepare proteins, vegetables and other items using a range of cooking equipment in a high-volume setting.
The role requires a minimum of two years sous chef experience, Alaska Food Handler’s Card or Serv Safe, and ability to work independently. Housing with three meals daily is provided; 70–75 hours weekly in a 3-on/3-off rotation.
We invite applications for the On-Site Sous Chef - Housing & Meals Included position located in Anchorage, AK, United States.
The position is based in Anchorage, AK, United States.
This opportunity is part of our work in Human Resources, Other.
The advertised compensation is 52.000 - 76.000.
We aim to respond to suitable candidates as soon as possible.
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