Winter Pastry Supervisor

Responsibilities & Qualifications

In-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, food quality and consistency, staffing levels and department training.

Skills and knowledge include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and pastry/baking teaching skills and knowledge. Capable of taking charge in absence of the Pastry Chef.

• Enjoy free meals in our colleague cafeteria for every shift worked
• Free parking on-site
• 1 hour of sick pay earned for every 30 hours worked, up to 48 hours/year
• Discounted & Complimentary hotel room nights
• Flexible Spending Account (Full-Time colleagues)
• Retirement Savings Plan
• Basic Life Insurance
• PTO earned based on hours worked, up to 17 days in your first year (Full-Time & Part-Time)
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Annual of Season Ski Pass Bonus

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.