In Room Dining Manager

Four Seasons -  - Responsibilities:
Lead, train, evaluate, and supervise all employees in the Hotel’s Room Service Department to ensure standards are met;
Ensure consistency, quality and efficiency of food and beverage service and amenities for hotel guest rooms and suites;
Control labor and operating expenses through effective scheduling, purchasing decisions, and inventory control;
Attend regular operational meetings to ensure coordination between departments;
Monitor orders, phones, deliveries and pickups to ensure guest satisfaction and employee support