Onsite Ski Club Operations Supervisor - Seasonal (Cordillera Vail Gondola Club
Listed on 2026-08-22
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Hospitality / Hotel / Catering
Guest Services
Onsite Ski Club Operations Supervisor
- Seasonal
Edwards, CO
Role SummaryWe are seeking an energetic, organized, service-oriented leader to oversee the day-to-day operations of the Vail Gondola Club during the upcoming ski season. The Ski Club Operations Supervisor will serve as the primary day-to-day leader for the Club's seasonal staff, working closely with the Assistant General Manager to ensure smooth operations, expectational member and guest services, and a positive and professional workplace.
This role is ideal for someone who enjoys leading a team, takes pride in creating an outstanding member experience, and thrives in a fast-paced mountain environment.
- Deliver a consistently warm, professional, and welcoming experience for members and their guests.
- Anticipate member and guest needs and look for opportunities to exceed expectations within Club policies and guidelines.
- Serve as the first level of escalation for member, guest, or staff concerns that cannot be resolved by front-line employees.
- Handle complaints and difficult situations professionally, using sound judgment, de-escalation, and problem-solving skills.
- Escalate significant or unresolved issues to the Assistant General Manager of the CPOA and/or General Manager as appropriate.
- Maintain accurate inventory levels for Club supplies, food and beverage items, equipment, and other operational necessities.
- Monitor usage and anticipate upcoming needs to ensure appropriate stock levels throughout the season.
- Place orders with approved vendors as necessary.
- Work to minimize waste while ensuring the Club is adequately stocked.
- Maintain organized inventory and communicate purchasing needs to management
- Previous experience in a private club, hospitality, ski industry, resort, or other high-touch customer service environment preferred.
- Previous supervisory or team leadership experience preferred.
- Previous food & beverage service experience preferred.
- Strong organizational skills and attention to detail.
- Ability to work effectively in a fast-paced, seasonal environment.
- Demonstrated ability to lead, motivate, and hold staff accountable.
- Comfortable working hands-on and performing operational tasks as needed.
- Strong computer and organizational skills, including the ability to manage schedules, inventory, and ordering.
- Ability to stand and walk for extended periods throughout the workday.
- Ability to climb stairs, ladders, bend, stoop, kneel, crouch, or reach frequently.
- Ability to lift, carry, push, or pull objects up to 50 pounds regularly and occasionally heavier with assistance.
- Manual dexterity to operate tools, equipment, and machinery safely.
- Visual acuity to inspect equipment, read gauges, and perform detailed tasks.
- Hearing ability to detect alarms, equipment sounds, and verbal instructions in noisy environments.
- Ability to work in varying environmental conditions (heat, cold, dust, noise, outdoors).
- Ability to wear and use appropriate personal protective equipment (PPE).
- Ability to work varying schedules, including evenings, weekends, on-call, and overtime as required.
$30.00 -$32.00 per hour, depending on education and experience
- Medical Insurance
- Company will pay the premium for Employee Only Tier on the HSA plan - Dental Insurance
- Vision Insurance
- Life and Disability Insurance
- HSA (Required High-Deductible Medical Plan to be eligible)
- FSA account for health-related expenses
- FSA account for dependent care expenses
- Employee Assistance Program (EAP)
- 9 paid holidays and 2 floating holidays
- Merchant Ski Pass, basic health insurance at no cost, gratuities and periodic ski breaks!
Real Manage is a values‑based, equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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